Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Fennel and tarragon blend in this rich clam chowder. (AP Photo/Matthew Mead) Many cream-based chowders suffer from the same problem -- it's hard to taste anything but the cream. Admittedly, all that ...

In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The best parts of porchetta-- an Italian pork roast -- are the darkly crisped skin and the punchy seasoning, often rosemary, fennel, garlic and red pepper. This 20-minute vegetarian recipe channels ...