For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. To anyone else, the fish curry may have been a typical weeknight dinner, but ...

Her new book “ The Indian Cooking Course ” is like Jacques Pepin ’s “ La Technique ” for Indian food. Evan Kleiman host 'Good Food' Laryl Garcia Senior Director, Good Food Abbie Fentress Swanson ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let's get one thing straight. Simplifying Indian cuisine into one category is like saying all of Let's ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Playing a video game with a childhood friend was the catalyst for chef Keith Sarasin’s appreciation of Indian cuisine. Now, two decades later, he’s helping Americans understand just what he loves ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...