What I made for a light dinner as a private chef in Beverly Hills! shrimp and smoky shrimp sauce!

Crispy Deep Fried Fish | Juicy & Tender

I Turned Eggplant Into an Octopus (And Fried It) | Crispy Eggplant Fries

I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic

Bacon Beef Roulette That Cooks Perfect Every Time

Realistic evening routine with me, making simple dinner “Maini” I also did a lil shopping from @The Silicone Shop and got the cutest essentials ❤️ #akokoval #homemademeals #eveningroutine