Let’s make a dashi beurre blanc! 🙌🏼 Remember the dashi we made yesterday? Today we use it as a base to make a beautiful sauce! 🔥 As a little trick a splash of cream is added to prevent the beurre blanc from splitting when heating it up during a busy service. A real lifesaver 👌🏼 In my opinion it’s still a beurre blanc, but what do you think? The sauce is served with confit yellowtail, a poached oyster and some kohlrabi! Be sure to follow for more great recipes! Have a great day guys! | Jules