If you love Turkish eggs… you need to try this version. Creamy garlicky yogurt, soft poached eggs and that warm Aleppo pepper olive oil on crisp seeded sourdough. It’s simple, high-protein and tastes like a brunch you’d order out. Turkish Eggs on Toast 665 calories | 34g protein | 9g fibre | 51g net carbs | 34g fat Ingredients Serves 1 2 eggs 120g Greek yogurt - I used Fage 5% 1 garlic clove, finely grated 2 tbsp, chopped dill 2 tbsp, chopped parsley Juice 1/2 lemon 1 tbsp olive oil ½ tsp aleppo
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If you love Turkish eggs… you need to try this version. Creamy garlicky yogurt, soft poached eggs and that warm Aleppo pepper olive oil on crisp seeded sourdough. It’s simple, high-protein and tastes like a brunch you’d order out. Turkish Eggs on Toast 665 calories | 34g protein | 9g fibre | 51g net carbs | 34g fat Ingredients Serves 1 2 eggs 120g Greek yogurt - I used Fage 5% 1 garlic clove, finely grated 2 tbsp, chopped dill 2 tbsp, chopped parsley Juice 1/2 lemon 1 tbsp olive oil ½ tsp aleppo
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